![]() ![]() This hardcover creation consists of seven sections appropriately titled: Castoffs & Throwaways Beef, Lamb, & Pork Poultry Vegetables, Salads, and Sides Shellfish and Fish Desserts and Necessities. I think they tend to be left out of culinary conversations and kitchens. I love that Chef VanTrece’s goal with this book is to honor the food of African American female chefs and to encourage others to use their recipes for inspiration. I find at least 50 of the recipes intriguing, such as the candied salmon belly bacon, the foie gras dirty rice, and the paella macaroni. She shares more than 100 of them in her debut cookbook, “ The Twisted Soul Cookbook: Modern Soul Food with Global Flavors.” Chef Deborah VanTrece is known for taking basic recipes and creating dishes using global ingredients available locally. ![]()
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